Capriccio
A rich and distinctive espresso with balanced cereal notes.
Intensity
Flavor Profile
Flavor Notes
Detailed Review
Capriccio translates to 'whim' in Italian, and this Original line capsule captures the playful, unpredictable pleasure of a well-crafted medium espresso. At intensity 5, it is lighter than the Italian classics but far from timid. The blend combines South American Arabicas with a bright, cereal-forward character and unexpected fruity and citrus undertones that give each sip a sense of movement and surprise.
The first impression is of toasted cereal grain — think golden breadcrust — followed by a mid-palate bloom of stone fruit and citrus zest. The acidity is the highest among the medium-range Original pods at 4 out of 5, which provides a lively brightness that many darker roasts lack. The body is moderate at 2, keeping the cup nimble and easy to drink.
Capriccio is the pod for the curious palate, the coffee drinker who appreciates brightness and fruit alongside their roast character. It makes a refreshing change of pace from the dark-heavy Nespresso lineup and proves that espresso does not have to be intense to be interesting. Try it in the morning when your palate is fresh and most receptive to nuance.
Tasting Tips
- 1Brew at 40ml and sip slowly — the citrus and fruit notes reveal themselves gradually as the cup cools.
- 2Avoid very hot milk, which can mask the delicate fruity acidity. A warm (not scalding) microfoam works best.
- 3Try it as an espresso tonic: pull a shot over tonic water and ice for a sparkling, citrus-bright refresher.
- 4Pair with sparkling water on the side to keep your palate alert to the subtle flavor shifts.
Food Pairings
- •Lemon pound cake or citrus tart
- •Fresh fruit salad with berries and orange segments
- •Light scones with clotted cream and jam
- •Goat cheese on crusty bread with a drizzle of honey
Best For
Frequently Asked Questions
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